DINNER
ANTIPASTI
GNOCCO FRITTO / 16
24-month Black Label Prosciutto di Parma with fried dough
ARANCINI / 11
Lightly fried four cheese risotto dumplings
PIATTO DI FORMAGGI E SALUMI / 21
Assorted cheese, cured cold cut platter
SCHIACCIATA / 15
Mortadella, robiola cheese, truffle oil
ROMEO’S FAVORITE (SCHIACCIATA) / 15
Pizza stuffed with arugula, prosciutto, mozzarella, olive oil, chili flakes
MELANZANA / 13
Layers of eggplant, Grana Padano, Basil, buffalo mozzarella, house tomato sauce
POLPO ALLA GRIGLIA / 15
Grilled octopus, fava bean puree, broccoli rabe
MOZZARELLA / 15
Buffalo mozzarella, grilled zucchini, eggplant, cherry tomatoes
POLPETTINE / 14
Pan seared veal & beef meatballs in house tomato sauce
CARCIOFI / 14
Crispy fried artichokes, Grana Padano, parsley
FRITTO MISTO / 15
Fried calamari, shrimp, zucchini, fennel, sage, and lemon
GAMBERONI / 16
Grilled prawns, arugula, lemon olive oil dressing
INSALATE:
CAVOLFIORE / 14
Roasted cauliflower, black currants, caramelized onion pine nuts, breadcrumbs
INSALATA RICCIA / 13
Frisee, baby kale, poached pears, goat cheese, shallot vinaigrette
INSALATA DI CARCIOFI / 14
Shaved artichoke, Grana Padano, lemon, extra virgin olive oil
INSALATA DEL MERCATO / 14
Market greens, red onions with lemon extra virgin olive oil
PUNTARELLE ALLA ROMANA / 14
Sweet Italian chicory, light anchovy dressing
HOUSE-MADE PASTA:
SPAGHETTI SCHIZZETTO / 19
Spaghetti, clams, scallops, cherry tomatoes
TAGLIOLINI AI FUNGHI / 18
With mixed mushrooms, truffle paté , Grana Padano
SPAGHETTI ALLA NAPOLETANA / 19
Spaghetti, tuna, anchovies, garlic, olive oil, peperoncino
GNOCCHI ALLA SORRENTINA / 18
Gnocchi, melted buffalo mozzarella, basil, house tomato sauce, Grana Padano
PAPPARDELLE LAMB RAGU / 19
Slowly braised lamb ragu, rosemary, garlic, thyme, Kalamata olives, Sangiovese wine
RAVIOLI DI SPINACI / 19
Filled with spinach and buffalo ricotta, house tomato sauce, basil
PACCHERI ALL’ AMATRICIANA / 19
Pasta with pork cheek, pecorino cheese on a San Marzano tomato sauce
SPAGHETTI POMODORO / 18
Spaghetti, house tomato sauce, garlic, basil, olive oil
CAVATELLI / 19
Cavatelli, sausage, broccoli rabe, garlic, olive oil, Calabrian chili
FUSILLONI CACIO E PEPE / 19
Fusilloni, Pecorino Romano, black pepper, Roman style
PIZZA:
PIZZA MARGHERITA / 15
Fior di latte mozzarella, house tomato sauce, basil
Grana Padano 17
PIZZA RAFELE /
Prosciutto di Parma, buffalo mozzarella, arugula,
Grana Padano 17
SALSICCIA E BROCCOLI RABE / 16
Homemade sausage, chili flakes, broccoli rabe
FUNGHI E GORGONZOLA / 16
Mix mushrooms, gorgonzola cheese, truffle oil
MARINARA / 14
House tomato sauce, garlic, oregano
MONTANARA / 14
Fried pizza with house tomato sauce, Grana Padano, basil
BIANCA / 17
Burrata, extra-virgin olive oil, basil and artichokes
ENTRÉES
TAGLIATA DI MANZO / 29
Grilled grass fed New York strip loin, salsa verde, arugula, shaved Grana Padano
BERKSHIRE PORK CHOP 16 oz / 28
Pan-seared pork chop, sauteed kale, mustard sauce
GALLETTO ARROSTO / 27
Roasted organic chicken, Italian herbs, roasted beets, and roasted fennel
ZUPPA DI PESCE / 29
Seafood stew, house tomato sauce, garlic, peperoncino
BRANZINO ALLA GRIGLIA / 29
Grilled Branzino, Italian herbs, white wine, rosemary potatoes, spinach
BISTECCA PER DUE 22 oz / 85
Grass-fed steak for two braised in our brick oven, served with sauté spinach and brussel sprouts
SIDES
SPINACI / 9
Pan seared spinach, garlic, olive oil
PATATE / 8
Roasted with rosemary, and sea salt
FRIARIELLI / 9
Broccoli rabe, peperoncino, black olives
FINOCCHIO BRASATO / 8
Braised fennel, mixed herb
BRUSSEL SPROUTS / 9
Brick-oven roasted, parmesan
BEETS / 8
Roasted beets, fontina melt
ESCAROLE / 8
Sauteed escarole with cannellini beans